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Premium Pink Guava Products

Pink Guava

Pink Guava

Storage Solution Available
( 5 Customer Review )
Pink Guava is renowned for its intense flavor and aroma, but it ripens very quickly. Our controlled atmosphere cold storage slows down respiration and ethylene production, extending the shelf life of fresh pink guavas without chilling injury.
  • Optimal Storage Temperature: 8°C to 10°C
  • Relative Humidity: 85% to 90%
  • Benefits: Prevents over-ripening and softness
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  • Logistics Support: Complete cold chain logistics from farm to facility.
  • Quality Assurance: 24/7 Temperature Monitoring & Backup.
  • Description
  • Specifications
  • Reviews (2)

Why preserve Pink Guava with us?

Pink Guava is renowned for its intense flavor and aroma, but it ripens very quickly. Our controlled atmosphere cold storage slows down respiration and ethylene production, extending the shelf life of fresh pink guavas without chilling injury.

By relying on modern climate control, we not only extend the shelf life of your Pink Guava, but also ensure that it meets all domestic and international export quality standards. We handle our inventory with absolute precision so that you face zero post-harvest losses and maximize profitability.

  • Temperature: 8°C to 10°C
  • Humidity: 85% to 90%
  • Capacity: Oxygen & Carbon dioxide regulation
  • Pest Control: Fumigation and controlled atmosphere protocols applied.
  • Backup: 100% Generator backup running 24/7.

2 Reviews For win Your Friends

Steven Rich – March 17, 2024:
How all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, and expound the actual teachings.
William Cobus – April 21, 2024:
There anyone who loves or pursues or desires to obtain pain itself, because it is pain sed, because occasionally circumstances occur some great pleasure.

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Expert Pink Guava Storage
Technical Excellence

Pink Guava Storage Experts

Optimal Temp

Maintained at 8°C to 10°C to ensure peak freshness and prevent chilling injury during storage.

Humidity Control

85% to 90% Relative Humidity to prevent moisture loss and maintain the natural crispness of guavas.

Ethylene Control

Advanced atmosphere regulation to slow down respiration and ethylene production for longer life.
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